Directions:
- In a large skillet, saute the asparagus, red bell pepper, and onion in butter until tender; set aside.
- Place bread in a greased 13 x 9 inch baking dish.
- Layer with ham, 1 cup cheese, and vegetable mixture.
- Sprinkle with remaining cheese.
- In a large bowl, combine the eggs, milk, honey, salt, and pepper.
- Pour over the top.
- Cover and refrigerate overnight.
- Remove from refrigerator 30 minutes before baking.
- Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean.
- Let stand for 10 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 734.36 Kcal (3075 kJ) | ||
| Calories from fat | 153.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.1g | 26% | |
|---|---|---|---|
| Cholesterol | 190.53mg | 64% | |
| Sodium | 1542.96mg | 64% | |
| Potassium | 298.59mg | 6% | |
| Total Carbs | 105.65g | 35% | |
| Sugars | 14.56g | 58% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 37.73g | 75% | |
| Vitamin C | 15.9mg | 26% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 7.2mg | 40% | |
| Calcium | 284.4mg | 28% | |
| Amount Per 100 g | |||
| Calories | 172.11 Kcal (721 kJ) | ||
| Calories from fat | 36.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.01g | 26% | |
|---|---|---|---|
| Cholesterol | 44.66mg | 64% | |
| Sodium | 361.63mg | 64% | |
| Potassium | 69.98mg | 6% | |
| Total Carbs | 24.76g | 35% | |
| Sugars | 3.41g | 58% | |
| Dietary Fiber | 0.22g | 4% | |
| Protein | 8.84g | 75% | |
| Vitamin C | 3.7mg | 26% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1.7mg | 40% | |
| Calcium | 66.7mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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