Spring Jumbo Asparagus, Papaya, Shrimp & Pasta Salad Recipe

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Spring Jumbo Asparagus, Papaya, Shrimp & Pasta Salad
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Ingredients:

Directions:

  1. Trim or break off asparagus spears at the tender point and rinse.
  2. In a large skillet, cook asparagus until crisp-tender, about 3 to 5 minutes.
  3. Do not overcook.
  4. Drain and rinse under cold water.
  5. Chill and set aside 12 spears; cut remaining asparagus into 1 inch pieces.
  6. Remove seeds and cut half of papaya into eight 12 thin, lengthwise slices, chill.
  7. Cut remaining half into bite-size pieces.
  8. In large bowl, combine sour cream, nectar, chutney and lemon peel.
  9. Add cooled pasta, mix well.
  10. Stir in asparagus and papaya pieces, shrimp and green onions.
  11. Chill briefly.
  12. Spoon pasta mixture on lettuce leaves and arrange papaya and asparagus spears.
  13. Garnish with lemon twists or wedges and fresh mint, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 281.56 Kcal (1179 kJ)
Calories from fat 63.02 Kcal
% Daily Value*
Total Fat 7g 11%
Cholesterol 58.7mg 20%
Sodium 156.94mg 7%
Potassium 482.46mg 10%
Total Carbs 41.32g 14%
Sugars 10.8g 43%
Dietary Fiber 4.94g 20%
Protein 14.55g 29%
Vitamin C 37.8mg 63%
Iron 3.3mg 19%
Calcium 101.7mg 10%
Amount Per 100 g
Calories 94.04 Kcal (394 kJ)
Calories from fat 21.05 Kcal
% Daily Value*
Total Fat 2.34g 11%
Cholesterol 19.6mg 20%
Sodium 52.42mg 7%
Potassium 161.14mg 10%
Total Carbs 13.8g 14%
Sugars 3.61g 43%
Dietary Fiber 1.65g 20%
Protein 4.86g 29%
Vitamin C 12.6mg 63%
Iron 1.1mg 19%
Calcium 34mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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