Lemon Caper Sauce for Salmon Cakes Recipe

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Lemon Caper Sauce for Salmon Cakes
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Ingredients:

Directions:

  1. Mix all ingredients until blended and smooth.
  2. Top over warm salmon cakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.41 Kcal (261 kJ)
Calories from fat 49.11 Kcal
% Daily Value*
Total Fat 5.46g 8%
Cholesterol 6.55mg 2%
Sodium 156.13mg 7%
Potassium 36.69mg 1%
Total Carbs 2.94g 1%
Sugars 0.95g 4%
Dietary Fiber 0.16g 1%
Protein 0.45g 1%
Vitamin C 3.5mg 6%
Iron 0.1mg 0%
Calcium 16.8mg 2%
Amount Per 100 g
Calories 178.16 Kcal (746 kJ)
Calories from fat 140.19 Kcal
% Daily Value*
Total Fat 15.58g 8%
Cholesterol 18.7mg 2%
Sodium 445.67mg 7%
Potassium 104.72mg 1%
Total Carbs 8.4g 1%
Sugars 2.71g 4%
Dietary Fiber 0.47g 1%
Protein 1.29g 1%
Vitamin C 10mg 6%
Iron 0.2mg 0%
Calcium 48.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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