Crocked Fruit Recipe

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Crocked Fruit
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Ingredients
3
Count
Nutrition
173
Calories
Total time
20163
Minutes
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Ingredients:

  • 1 cup brandy (1/2 cup rum an 1/2 cup bourbon)
  • 1 cup sugar
  • 1 (16 oz) can sliced peaches

Directions:

  1. Place all ingredients in a glass or plastic container with a loose fitting lid( a tight lid might cause an explosion).
  2. Allow to work at room temp for two weeks. to stop[ process, simply refrigerate, to continue fruit crock every 2 weeks add 1 c sugar,and 1 c fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.33 Kcal (726 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.08mg 0%
Potassium 7.33mg 0%
Total Carbs 21.13g 7%
Sugars 20.64g 83%
Dietary Fiber 0.09g 0%
Protein 0.05g 0%
Vitamin C 4.4mg 7%
Calcium 0.3mg 0%
Amount Per 100 g
Calories 270.16 Kcal (1131 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.68mg 0%
Potassium 11.43mg 0%
Total Carbs 32.94g 7%
Sugars 32.17g 83%
Dietary Fiber 0.15g 0%
Protein 0.07g 0%
Vitamin C 6.9mg 7%
Calcium 0.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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