White Sangria Recipe

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White Sangria
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Ingredients:

Directions:

  1. In a large bowl or pitcher combine brandy and sugar. Let stand 5 minutes; stir to dissolve sugar.
  2. Prepare fruits: Halve peaches, pit peach and slice thinly.
  3. Cut honeydew in half, remove seeds, remove rind and slice into thin slices similar in size to peach sections.
  4. Add fruit and wine to brandy mixture.
  5. Just before serving add seltzer or club soda, stir again.
  6. Serve over a full glass of ice.
  7. Serve over ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.89 Kcal (707 kJ)
Calories from fat 1.62 Kcal
% Daily Value*
Total Fat 0.18g 0%
Sodium 48.61mg 2%
Potassium 341.16mg 7%
Total Carbs 21.5g 7%
Sugars 16.39g 66%
Dietary Fiber 1.72g 7%
Protein 1.35g 3%
Vitamin C 18.6mg 31%
Iron 0.1mg 0%
Calcium 23.2mg 2%
Amount Per 100 g
Calories 61.91 Kcal (259 kJ)
Calories from fat 0.59 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 17.82mg 2%
Potassium 125.07mg 7%
Total Carbs 7.88g 7%
Sugars 6.01g 66%
Dietary Fiber 0.63g 7%
Protein 0.49g 3%
Vitamin C 6.8mg 31%
Calcium 8.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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