Directions:
- Crisp bacon, (I like to spread the strips out on a cookie sheet or jelly roll pan and bake at 325 untill crisp... not so messy.)
- Saute onion in butter until transparent.
- Add potatoes, salt, broth and cook until potatoes are tender.
- Lightly mash potatoes, so there are still big chunks
- Add milk and heat to scalding, adding celery seed and pepper to suit taste.
- Mix in bacon.
- Serve with chive sprinkled on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 487.71 Kcal (2042 kJ) | ||
| Calories from fat | 324.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.01g | 55% | |
|---|---|---|---|
| Cholesterol | 68.42mg | 23% | |
| Sodium | 1546.56mg | 64% | |
| Potassium | 724.21mg | 15% | |
| Total Carbs | 23.07g | 8% | |
| Sugars | 11.19g | 45% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 16.24g | 32% | |
| Vitamin C | 9.1mg | 15% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 0.7mg | 4% | |
| Calcium | 234.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 115.76 Kcal (485 kJ) | ||
| Calories from fat | 76.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.55g | 55% | |
|---|---|---|---|
| Cholesterol | 16.24mg | 23% | |
| Sodium | 367.08mg | 64% | |
| Potassium | 171.89mg | 15% | |
| Total Carbs | 5.48g | 8% | |
| Sugars | 2.66g | 45% | |
| Dietary Fiber | 0.52g | 9% | |
| Protein | 3.86g | 32% | |
| Vitamin C | 2.2mg | 15% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 0.2mg | 4% | |
| Calcium | 55.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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