Directions:
- Heat oven to 375°F (350°F for dark or nonstick cookie sheets). In large bowl, beat all ingredients with electric mixer on medium speed about 1 minute or until thoroughly mixed.
- Divide dough in half. On lightly floured surface, roll each half of dough 1/4 inch thick using cloth-covered rolling pin. With 2 1/2-inch cookie cutters, cut into desired shapes, cutting out eyes, nose, etc., if desired, using sharp knife. On ungreased cookie sheets, place shapes.
- Bake 6 to 8 minutes or just until set (centers will be soft). Cool 1 minute. Immediately make hole in tops of some cookies, using end of plastic straw; trim any cut edges with sharp knife to straighten. Remove from cookie sheets to cooling racks. Cool completely.
- Tie ribbon or yarn through holes to hang. Hang ornaments on tree branches anchored in a pot or on Halloween tree (available at craft stores). Decorate remaining cookies as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.78 Kcal (447 kJ) | ||
| Calories from fat | 57.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.35g | 10% | |
|---|---|---|---|
| Cholesterol | 9.02mg | 3% | |
| Sodium | 105.3mg | 4% | |
| Potassium | 15.61mg | 0% | |
| Total Carbs | 11.69g | 4% | |
| Sugars | 6.01g | 24% | |
| Protein | 1.18g | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 545.53 Kcal (2284 kJ) | ||
| Calories from fat | 292.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.46g | 10% | |
|---|---|---|---|
| Cholesterol | 46.08mg | 3% | |
| Sodium | 537.98mg | 4% | |
| Potassium | 79.73mg | 0% | |
| Total Carbs | 59.7g | 4% | |
| Sugars | 30.69g | 24% | |
| Protein | 6.03g | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.8mg | 2% | |
| Calcium | 74.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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