Spooky Eyeball Tacos Recipe

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Spooky Eyeball Tacos
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Ingredients:

Directions:

  1. PREHEAT oven at 350°F
  2. MIX meat and seasoning mix.
  3. SHAPE into 36 (1-inch) balls; place in 15x10x1-inch baking pan.
  4. BAKE for 15 to 20 minutes or until cooked through.
  5. FILL each taco shell with 1 meatball; DRIZZLE with salsa.
  6. TOP with 2 meatballs dipped in sour cream.
  7. GARNISH with olives to make eyeballs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.5 Kcal (1124 kJ)
Calories from fat 145.98 Kcal
% Daily Value*
Total Fat 16.22g 25%
Cholesterol 47.78mg 16%
Sodium 442.94mg 18%
Potassium 289.6mg 6%
Total Carbs 17.71g 6%
Sugars 1.49g 6%
Dietary Fiber 3.25g 13%
Protein 14.38g 29%
Vitamin C 0.2mg 0%
Iron 1.6mg 9%
Calcium 95.6mg 10%
Amount Per 100 g
Calories 190.91 Kcal (799 kJ)
Calories from fat 103.8 Kcal
% Daily Value*
Total Fat 11.53g 25%
Cholesterol 33.97mg 16%
Sodium 314.94mg 18%
Potassium 205.91mg 6%
Total Carbs 12.59g 6%
Sugars 1.06g 6%
Dietary Fiber 2.31g 13%
Protein 10.23g 29%
Vitamin C 0.1mg 0%
Iron 1.1mg 9%
Calcium 68mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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