Spontaneous Heating Gumbo Recipe

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 Spontaneous Heating  Gumbo
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Ingredients:

Directions:

  1. Heat a Dutch oven or large pot over medium heat. Add the canola oil, chicken breast and sausages. Saute until lightly browned, about 5 minutes. Add onion and peppers and cook until tender, about 5 minutes. Add the flour, spices, and hot sauce. Cook until the mixture thickens, about 3 to 5 minutes. Add clam juice, chicken stock, tomato juice and pale ale. Bring to a simmer and add the fish and shrimp. Cook until the shrimp and fish are done, about 5 minutes. Reduce the heat to a simmer and add the okra and clams. Simmer for about 3 to 5 minutes. Serve over white rice.
  2. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 964.42 Kcal (4038 kJ)
Calories from fat 552.52 Kcal
% Daily Value*
Total Fat 61.39g 94%
Cholesterol 184.88mg 62%
Sodium 2442.07mg 102%
Potassium 740.71mg 16%
Total Carbs 51.59g 17%
Sugars 8.37g 33%
Dietary Fiber 2.85g 11%
Protein 51.9g 104%
Vitamin C 44.5mg 74%
Vitamin A 0.5mg 17%
Iron 21mg 117%
Calcium 87.9mg 9%
Amount Per 100 g
Calories 150.98 Kcal (632 kJ)
Calories from fat 86.5 Kcal
% Daily Value*
Total Fat 9.61g 94%
Cholesterol 28.94mg 62%
Sodium 382.31mg 102%
Potassium 115.96mg 16%
Total Carbs 8.08g 17%
Sugars 1.31g 33%
Dietary Fiber 0.45g 11%
Protein 8.12g 104%
Vitamin C 7mg 74%
Vitamin A 0.1mg 17%
Iron 3.3mg 117%
Calcium 13.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.8
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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