Directions:
- Beat egg yolks at high speed of an electric mixer until foamy. Gradually add sugar, beating until mixture is thick and lemon colored. Combine flour and baking powder; set aside.
- Beat egg whites (at room temperature) until stiff peaks form; fold into yolk mixture. Fold flour mixture into batter, one tablespoon at a time. Fold in vanilla.
- Spoon batter into well-greased miniature muffin pans, filling one-half full. Bake at 375° for 15 minutes. Remove from pans, and cool. Frost with Chocolate Frosting. Sprinkle with grated chocolate, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.36 Kcal (1174 kJ) | ||
| Calories from fat | 32.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.61g | 6% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 49.26mg | 2% | |
| Potassium | 206.6mg | 4% | |
| Total Carbs | 54.74g | 18% | |
| Sugars | 29.47g | 118% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 7.42g | 15% | |
| Iron | 1.1mg | 6% | |
| Calcium | 77.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 291.97 Kcal (1222 kJ) | ||
| Calories from fat | 33.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.76g | 6% | |
|---|---|---|---|
| Cholesterol | 127.84mg | 41% | |
| Sodium | 51.3mg | 2% | |
| Potassium | 215.16mg | 4% | |
| Total Carbs | 57g | 18% | |
| Sugars | 30.69g | 118% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 7.72g | 15% | |
| Iron | 1.1mg | 6% | |
| Calcium | 80.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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