Directions:
- In a big mixing bowl, add all the crust ingredients; mix on low speed until crumbly.
- Flour your hands/fingers; press mixture firmly in the bottom of an ungreased 13x9 inch baking dish.
- Bake at 350° for 20 to 25 minutes or until a light golden brown.
- In another bowl, beat eggs.
- Add sugar, flour, and baking powder; stir to blend.
- Add in margarita mix and lime peel; stir to blend.
- Take crust out of the oven.
- Pour filling over the warm crust; place back in the oven.
- Bake 18-22 minutes or until the top is golden brown and the filling is set.
- Let cool until completely cooled.
- Right before serving, sift powdered sugar over the top; cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 852.3 Kcal (3568 kJ) | ||
| Calories from fat | 418.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.47g | 71% | |
|---|---|---|---|
| Cholesterol | 205.89mg | 69% | |
| Sodium | 423.39mg | 18% | |
| Potassium | 759.61mg | 16% | |
| Total Carbs | 97.19g | 32% | |
| Sugars | 51.78g | 207% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 11.74g | 23% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.1mg | 6% | |
| Calcium | 71.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 406.05 Kcal (1700 kJ) | ||
| Calories from fat | 199.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.14g | 71% | |
|---|---|---|---|
| Cholesterol | 98.09mg | 69% | |
| Sodium | 201.71mg | 18% | |
| Potassium | 361.9mg | 16% | |
| Total Carbs | 46.3g | 32% | |
| Sugars | 24.67g | 207% | |
| Dietary Fiber | 0.6g | 5% | |
| Protein | 5.59g | 23% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.5mg | 6% | |
| Calcium | 33.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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