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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
3 eggs, separated |
1 cup sugar |
1 cup all-purpose flour |
1 teaspoon baking powder |
1/2 teaspoon vanilla extract |
chocolate frosting |
grated chocolate (optional) |
Directions:
1. Beat egg yolks at high speed of an electric mixer until foamy. Gradually add sugar, beating until mixture is thick and lemon colored. Combine flour and baking powder; set aside.
2. Beat egg whites (at room temperature) until stiff peaks form; fold into yolk mixture. Fold flour mixture into batter, one tablespoon at a time. Fold in vanilla.
3. Spoon batter into well-greased miniature muffin pans, filling one-half full. Bake at 375° for 15 minutes. Remove from pans, and cool. Frost with Chocolate Frosting. Sprinkle with grated chocolate, if desired.
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