Split Pea and Barley Soup Recipe

Posted by
Rate It!
Split Pea and Barley Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In large pot heat olive oil.
  2. Sauté onion and garlic until brown.
  3. Add water, peas, barley, salt, pepper, cayenne, and paprika.
  4. Bring to boil.
  5. Reduce heat, cover and cook on low (simmer) for 1 1/2 hours, stirring occasionally.
  6. Serve hot.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.92 Kcal (716 kJ)
Calories from fat 25.7 Kcal
% Daily Value*
Total Fat 2.86g 4%
Cholesterol 5.06mg 2%
Sodium 1120.3mg 47%
Potassium 347.66mg 7%
Total Carbs 28.63g 10%
Sugars 0.73g 3%
Dietary Fiber 4.23g 17%
Protein 8.5g 17%
Vitamin C 2.5mg 4%
Iron 2.3mg 13%
Calcium 51.7mg 5%
Amount Per 100 g
Calories 48.67 Kcal (204 kJ)
Calories from fat 7.32 Kcal
% Daily Value*
Total Fat 0.81g 4%
Cholesterol 1.44mg 2%
Sodium 318.99mg 47%
Potassium 98.99mg 7%
Total Carbs 8.15g 10%
Sugars 0.21g 3%
Dietary Fiber 1.21g 17%
Protein 2.42g 17%
Vitamin C 0.7mg 4%
Iron 0.7mg 13%
Calcium 14.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top