Directions:
- Combine spinach, butter, pepper, and salt to taste, stirring well. Place spinach in a warm serving bowl; set aside, and keep warm.
- Slice eggs in half lengthwise, and carefully remove yolks. Mash yolks; add whipping cream, curry powder, and paprika, mixing well. Stir in chopped ham. Stuff egg whites with yolk mixture; place stuffed eggs on cooked spinach.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.91 Kcal (657 kJ) | ||
| Calories from fat | 74.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.27g | 13% | |
|---|---|---|---|
| Cholesterol | 112.46mg | 37% | |
| Sodium | 325.85mg | 14% | |
| Potassium | 1124.38mg | 24% | |
| Total Carbs | 10.71g | 4% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 4.6g | 18% | |
| Protein | 12.93g | 26% | |
| Vitamin C | 22.9mg | 38% | |
| Vitamin A | 2.3mg | 77% | |
| Iron | 9.4mg | 52% | |
| Calcium | 328.6mg | 33% | |
| Amount Per 100 g | |||
| Calories | 56.48 Kcal (236 kJ) | ||
| Calories from fat | 26.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.98g | 13% | |
|---|---|---|---|
| Cholesterol | 40.48mg | 37% | |
| Sodium | 117.3mg | 14% | |
| Potassium | 404.74mg | 24% | |
| Total Carbs | 3.85g | 4% | |
| Sugars | 0.09g | 1% | |
| Dietary Fiber | 1.66g | 18% | |
| Protein | 4.65g | 26% | |
| Vitamin C | 8.2mg | 38% | |
| Vitamin A | 0.8mg | 77% | |
| Iron | 3.4mg | 52% | |
| Calcium | 118.3mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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