Spinach With Sour Cream Recipe

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Spinach With Sour Cream
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Ingredients:

Directions:

  1. Cook spinach according to directions, drain and reserve liquor. Melt butter in saucepan over low heat. Add flour, stirring until blended and smooth but not brown. Add onion and cook until soft but not brown. Add liquid slowly, stirring constantly to avoid lumps. Cook until smooth and thick; continue stirring. Add seasonings and cheese which has been cut into small pieces. Stir until melted. Combine with cooked spinach. This may be served immediately or put into a casserole and topped with buttered bread crumbs. The flavor is improved if the latter is done and kept in refrigerator overnight. This may also be frozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.78 Kcal (1000 kJ)
Calories from fat 153.89 Kcal
% Daily Value*
Total Fat 17.1g 26%
Cholesterol 38.82mg 13%
Sodium 461.57mg 19%
Potassium 498.77mg 11%
Total Carbs 16.07g 5%
Sugars 1.85g 7%
Dietary Fiber 4.25g 17%
Protein 9.51g 19%
Vitamin C 10.3mg 17%
Vitamin A 1.2mg 42%
Iron 2.7mg 15%
Calcium 250.7mg 25%
Amount Per 100 g
Calories 121.41 Kcal (508 kJ)
Calories from fat 78.25 Kcal
% Daily Value*
Total Fat 8.69g 26%
Cholesterol 19.74mg 13%
Sodium 234.69mg 19%
Potassium 253.61mg 11%
Total Carbs 8.17g 5%
Sugars 0.94g 7%
Dietary Fiber 2.16g 17%
Protein 4.84g 19%
Vitamin C 5.3mg 17%
Vitamin A 0.6mg 42%
Iron 1.4mg 15%
Calcium 127.5mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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