Directions:
- Melt butter in 9 x 13 pan or baking dish. Mix all ingredients, Pour into pan and bake at 350 for 35 to 40 minutes.
- Cool slightly and cut into squares serve warm or cold.
- Can freeze and use later
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2926.9 Kcal (12254 kJ) | ||
| Calories from fat | 1820.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 202.23g | 311% | |
|---|---|---|---|
| Cholesterol | 1393.23mg | 464% | |
| Sodium | 9168.76mg | 382% | |
| Potassium | 1719.15mg | 37% | |
| Total Carbs | 135.84g | 45% | |
| Sugars | 14.52g | 58% | |
| Dietary Fiber | 12.52g | 50% | |
| Protein | 143.18g | 286% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 15mg | 84% | |
| Calcium | 3865.5mg | 387% | |
| Amount Per 100 g | |||
| Calories | 282.18 Kcal (1181 kJ) | ||
| Calories from fat | 175.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.5g | 311% | |
|---|---|---|---|
| Cholesterol | 134.32mg | 464% | |
| Sodium | 883.95mg | 382% | |
| Potassium | 165.74mg | 37% | |
| Total Carbs | 13.1g | 45% | |
| Sugars | 1.4g | 58% | |
| Dietary Fiber | 1.21g | 50% | |
| Protein | 13.8g | 286% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.5mg | 84% | |
| Calcium | 372.7mg | 387% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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