Spinach Salad With Tarragon Dressing |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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We enjoyed this salad at Broussard's lovely restaurant in New Orleans. They were kind enough to share the recipe. Ingredients:
1 cup mayonnaise |
3 tablespoons currant jelly (grape jelly in a pinch) |
4 tablespoons balsamic vinegar |
1 tablespoon dried tarragon |
salt and pepper |
1 lb baby spinach leaves |
1/2 cup toasted pecans |
1/2 sliced red onion |
fresh ground black pepper |
1/4 cup crumbled cooked bacon |
8 ounces sliced mushrooms |
Directions:
1. For Dressing: Combine Mayonnaise, jelly, vinegar, tarragon, salt and pepper with a wire wisk or in a blender.
2. For salad: Mix remaining ingredients.
3. Combine dressing with salad immediately before serving.
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