Spinach Salad with Lemon Recipe

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Spinach Salad with Lemon
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Ingredients:

Directions:

  1. Tear or cut the spinach into small pieces & put in a salad bowl.
  2. Add chopped pimientos.
  3. Toss well.
  4. In a small bowl mix the lemon juice, pepper& sugar, mix well.
  5. Drizzle over the salad & toss well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.9 Kcal (791 kJ)
Calories from fat 15.36 Kcal
% Daily Value*
Total Fat 1.71g 3%
Cholesterol 2.74mg 1%
Sodium 66.3mg 3%
Potassium 201.59mg 4%
Total Carbs 36.47g 12%
Sugars 2.06g 8%
Dietary Fiber 5.32g 21%
Protein 6.7g 13%
Vitamin C 2.4mg 4%
Iron 1mg 6%
Calcium 33.1mg 3%
Amount Per 100 g
Calories 328.92 Kcal (1377 kJ)
Calories from fat 26.74 Kcal
% Daily Value*
Total Fat 2.97g 3%
Cholesterol 4.77mg 1%
Sodium 115.44mg 3%
Potassium 351.02mg 4%
Total Carbs 63.51g 12%
Sugars 3.58g 8%
Dietary Fiber 9.27g 21%
Protein 11.66g 13%
Vitamin C 4.1mg 4%
Iron 1.7mg 6%
Calcium 57.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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