Spinach Salad with Grilled Shrimp Recipe

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Spinach Salad with Grilled Shrimp
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Ingredients:

Directions:

  1. Prepare grill.
  2. To prepare dressing, combine first 8 ingredients in a large bowl; stir well with a whisk. Set aside.
  3. To prepare shrimp, combine 2 teaspoons olive oil and next 6 ingredients (through shrimp) in a large bowl; toss well. Thread about 5 shrimp onto each of 6 (8-inch) skewers. Place skewers on a grill rack coated with cooking spray; grill 3 minutes or until done.
  4. To prepare salad, add spinach, mushrooms, and onion to vinegar mixture; toss gently to coat. Serve with shrimp skewers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 507.94 Kcal (2127 kJ)
Calories from fat 259 Kcal
% Daily Value*
Total Fat 28.78g 44%
Cholesterol 87.68mg 29%
Sodium 2142.12mg 89%
Potassium 453.24mg 10%
Total Carbs 50.78g 17%
Sugars 4.32g 17%
Dietary Fiber 3.27g 13%
Protein 14.11g 28%
Vitamin C 15.3mg 25%
Iron 2.9mg 16%
Calcium 92.5mg 9%
Amount Per 100 g
Calories 202.87 Kcal (849 kJ)
Calories from fat 103.44 Kcal
% Daily Value*
Total Fat 11.49g 44%
Cholesterol 35.02mg 29%
Sodium 855.56mg 89%
Potassium 181.02mg 10%
Total Carbs 20.28g 17%
Sugars 1.72g 17%
Dietary Fiber 1.3g 13%
Protein 5.64g 28%
Vitamin C 6.1mg 25%
Iron 1.2mg 16%
Calcium 36.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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