2 tablespoons rice vinegar |
2 tablespoons fresh orange juice |
1 1/2 tablespoons extravirgin olive oil |
1 tablespoon honey |
1 tablespoon low-sodium soy sauce |
1/2 teaspoon grated peeled fresh ginger |
1/2 teaspoon salt |
1/8 teaspoon crushed red pepper |
2 teaspoons extravirgin olive oil |
1 teaspoon grated peeled fresh ginger |
1/2 teaspoon ground cumin |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
2 garlic cloves, minced |
2 pounds large shrimp, peeled and deveined |
cooking spray |
8 cups baby spinach (about 8 ounces) |
2 cups thinly sliced shiitake mushroom caps (about 4 ounces) |
3/4 cup thinly vertically sliced red onion |