Directions:
- Combine dressing ingredients in a salad shaker or jar. Shake well and refrigerate for an hour before serving.
- Cook bacon until crisp. Place on paper towel to drain. Set aside.
- Shell the boiled eggs and slice. Set aside. Drain water chestnuts, set aside. See Photo
- Clean spinach greens and remove stems.
- Toss spinach and dressing together just before serving. Top with sliced egg, water chestnuts and crumbled bacon. See Photo
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 637.18 Kcal (2668 kJ) | ||
| Calories from fat | 542.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.25g | 93% | |
|---|---|---|---|
| Cholesterol | 149.28mg | 50% | |
| Sodium | 408.97mg | 17% | |
| Potassium | 401.75mg | 9% | |
| Total Carbs | 13.74g | 5% | |
| Sugars | 4.14g | 17% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 11.59g | 23% | |
| Vitamin C | 17mg | 28% | |
| Iron | 1.9mg | 11% | |
| Calcium | 73.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 325.79 Kcal (1364 kJ) | ||
| Calories from fat | 277.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.81g | 93% | |
|---|---|---|---|
| Cholesterol | 76.33mg | 50% | |
| Sodium | 209.11mg | 17% | |
| Potassium | 205.42mg | 9% | |
| Total Carbs | 7.03g | 5% | |
| Sugars | 2.12g | 17% | |
| Dietary Fiber | 0.83g | 7% | |
| Protein | 5.93g | 23% | |
| Vitamin C | 8.7mg | 28% | |
| Iron | 1mg | 11% | |
| Calcium | 37.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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