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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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A cold wilted lettuce (spinach). Tastes like Wilted Spinach without the bacon drippings. You can use Bibb Lettuce or Mixed Spring Salad in place of Spinach. Any soft leafy lettuce will work nicely if you prefer it. Read more . If using larger spinach leaves I generally remove the stems. Ingredients:
salad |
1 package fresh spinach, cleaned |
4 each egg, boiled and cooled |
1/2 pound bacon, crumbled |
1 can waterchestnut, canned, sliced |
dressing |
1 cup olive oil |
2 tbsp sugar |
1/4 cup red wine vinegar |
1/3 cup ketchup |
1/3 cup sweet onion, chopped |
Directions:
1. Combine dressing ingredients in a salad shaker or jar. Shake well and refrigerate for an hour before serving.
2. Cook bacon until crisp. Place on paper towel to drain. Set aside.
3. Shell the boiled eggs and slice. Set aside. Drain water chestnuts, set aside. See Photo
4. Clean spinach greens and remove stems.
5. Toss spinach and dressing together just before serving. Top with sliced egg, water chestnuts and crumbled bacon. See Photo
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