Directions:
- In a saucepan, sprinkle gelatin over broth; let stand for 5 minutes. Cook over low heat until gelatin is dissolved. Add water, lemon juice and salt; mix well.
- Place mayonnaise in a bowl. Gradually add broth mixture, stirring constantly until smooth. Chill until slightly thickened, about 40 minutes. Fold in spinach, eggs, bacon and onions. pour into an greased 6-cup mold. Chill until firm.
- When ready to serve, unmold onto a platter; garnish with tomatoes if desired. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.84 Kcal (996 kJ) | ||
| Calories from fat | 204.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.75g | 35% | |
|---|---|---|---|
| Cholesterol | 94.98mg | 32% | |
| Sodium | 492.55mg | 21% | |
| Potassium | 106.99mg | 2% | |
| Total Carbs | 1.39g | 0% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 6.86g | 14% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 18.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 339.5 Kcal (1421 kJ) | ||
| Calories from fat | 292.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.48g | 35% | |
|---|---|---|---|
| Cholesterol | 135.57mg | 32% | |
| Sodium | 703.07mg | 21% | |
| Potassium | 152.72mg | 2% | |
| Total Carbs | 1.99g | 0% | |
| Sugars | 1.29g | 4% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 9.8g | 14% | |
| Vitamin C | 2.4mg | 3% | |
| Iron | 0.6mg | 2% | |
| Calcium | 27mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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