Spinach Salad Recipe

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Spinach Salad
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Ingredients:

Directions:

  1. Thoroughly wash spinach and dry.
  2. Break into bite size pieces and place in the refrigerator to chill.
  3. Sauté bacon until crisp then partially drain reserving drippings.
  4. Add sugar and vinegar then stir until dissolved.
  5. Heat until bubbly and pour over spinach then serve at once with pepper sprinkled over the top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.58 Kcal (572 kJ)
Calories from fat 35.79 Kcal
% Daily Value*
Total Fat 3.98g 6%
Sodium 71.65mg 3%
Potassium 499.31mg 11%
Total Carbs 17.06g 6%
Sugars 13.34g 53%
Dietary Fiber 1.77g 7%
Protein 2.58g 5%
Vitamin C 23.9mg 40%
Iron 2.7mg 15%
Calcium 97.3mg 10%
Amount Per 100 g
Calories 101.29 Kcal (424 kJ)
Calories from fat 26.54 Kcal
% Daily Value*
Total Fat 2.95g 6%
Sodium 53.14mg 3%
Potassium 370.33mg 11%
Total Carbs 12.65g 6%
Sugars 9.89g 53%
Dietary Fiber 1.31g 7%
Protein 1.91g 5%
Vitamin C 17.7mg 40%
Iron 2mg 15%
Calcium 72.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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