Spinach Rollups Recipe

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Spinach Rollups
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Ingredients:

Directions:

  1. Stir together first 6 ingredients; spread evenly on tortillas. Roll up, jellyroll fashion, pressing edges to seal; wrap in plastic wrap. Chill 4 to 6 hours. Cut into 1/2-inch-thick slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 456.34 Kcal (1911 kJ)
Calories from fat 321.54 Kcal
% Daily Value*
Total Fat 35.73g 55%
Cholesterol 21.73mg 7%
Sodium 552.4mg 23%
Potassium 112.04mg 2%
Total Carbs 28.26g 9%
Sugars 0.98g 4%
Dietary Fiber 1.67g 7%
Protein 5.75g 11%
Vitamin C 0.7mg 1%
Iron 1.6mg 9%
Calcium 37.2mg 4%
Amount Per 100 g
Calories 432.27 Kcal (1810 kJ)
Calories from fat 304.59 Kcal
% Daily Value*
Total Fat 33.84g 55%
Cholesterol 20.59mg 7%
Sodium 523.27mg 23%
Potassium 106.14mg 2%
Total Carbs 26.77g 9%
Sugars 0.92g 4%
Dietary Fiber 1.58g 7%
Protein 5.44g 11%
Vitamin C 0.7mg 1%
Iron 1.5mg 9%
Calcium 35.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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