Directions:
- In a large skillet, cook pancetta over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. Saute garlic in drippings for 1 minute. Add spinach; cook just until wilted. Drain spinach mixture on paper towels.
- In the same skillet, saute mushrooms in oil until tender; add the pepper flakes, salt and pepper. Remove from the heat; transfer to a small bowl and let stand for 5 minutes. Stir in the Mascarpone cheese, olives and pancetta.
- Place crust on an ungreased pizza pan. Spread mushroom mixture over crust; layer with spinach mixture, provolone and Romano.
- Bake at 450° for 10-12 minutes or until cheese is melted. Yield: 6 slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.86 Kcal (807 kJ) | ||
| Calories from fat | 150.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.77g | 26% | |
|---|---|---|---|
| Cholesterol | 41.14mg | 14% | |
| Sodium | 461.8mg | 19% | |
| Potassium | 118.94mg | 3% | |
| Total Carbs | 2.8g | 1% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 8.68g | 17% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.6mg | 4% | |
| Calcium | 211.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 288.59 Kcal (1208 kJ) | ||
| Calories from fat | 225.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.09g | 26% | |
|---|---|---|---|
| Cholesterol | 61.56mg | 14% | |
| Sodium | 691mg | 19% | |
| Potassium | 177.97mg | 3% | |
| Total Carbs | 4.2g | 1% | |
| Sugars | 0.65g | 2% | |
| Dietary Fiber | 0.65g | 2% | |
| Protein | 12.99g | 17% | |
| Vitamin C | 3.6mg | 4% | |
| Iron | 1mg | 4% | |
| Calcium | 316.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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