Directions:
- Cook spaghetti according to package directions. Meanwhile, in a skillet, saute mushrooms and pepperoni in butter until mushrooms are tender. Stir in spinach, basil and lemon juice. Cook and stir for 2 minutes or until spinach is wilted. Drain spaghetti. Toss with pepperoni mixture and 3 tablespoons Parmesan cheese. Sprinkle with the remaining Parmesan cheese. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.71 Kcal (677 kJ) | ||
| Calories from fat | 102.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.4g | 18% | |
|---|---|---|---|
| Cholesterol | 28.94mg | 10% | |
| Sodium | 276.39mg | 12% | |
| Potassium | 232.47mg | 5% | |
| Total Carbs | 7.54g | 3% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 7.7g | 15% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 119.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 177.56 Kcal (743 kJ) | ||
| Calories from fat | 112.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.52g | 18% | |
|---|---|---|---|
| Cholesterol | 31.77mg | 10% | |
| Sodium | 303.46mg | 12% | |
| Potassium | 255.24mg | 5% | |
| Total Carbs | 8.28g | 3% | |
| Sugars | 1.67g | 6% | |
| Dietary Fiber | 0.89g | 3% | |
| Protein | 8.45g | 15% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 6% | |
| Calcium | 130.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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