Spinach N Jalapeno Roll-ups Recipe

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Spinach N Jalapeno Roll-ups
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Ingredients:

Directions:

  1. DIRECTIONS
  2. Cook spinach as directed on package. Place in colander or strainer; rinse with cold water to cool. Squeeze spinach to remove as much moisture as possible.
  3. In food processor bowl with metal blade, combine cream cheese and chiles; process until smooth. Add spinach; process just until blended.
  4. Place 1 tortilla on work surface. Spread 1/4 of spinach mixture over tortilla, leaving 1/2-inch border on one side. Place strips of roasted pepper, piecing together if necessary, across middle of tortilla.
  5. Roll tortilla toward border, making sure beginning is tightly rolled, but easing pressure as rolling continues to avoid forcing out filling. Wrap in plastic wrap; repeat with remaining tortillas, spinach mixture and roasted peppers. Refrigerate at least 1 hour before serving.
  6. Remove plastic wrap from tortilla rolls. Cut each roll diagonally into 8 slices, trimming ends.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.16 Kcal (578 kJ)
Calories from fat 80.69 Kcal
% Daily Value*
Total Fat 8.97g 14%
Cholesterol 0.97mg 0%
Sodium 431.37mg 18%
Potassium 9.53mg 0%
Total Carbs 10g 3%
Sugars 0.04g 0%
Dietary Fiber 0.33g 1%
Protein 4.64g 9%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 3.6mg 0%
Amount Per 100 g
Calories 2273.1 Kcal (9517 kJ)
Calories from fat 1327.48 Kcal
% Daily Value*
Total Fat 147.5g 14%
Cholesterol 16.03mg 0%
Sodium 7097.08mg 18%
Potassium 156.76mg 0%
Total Carbs 164.5g 3%
Sugars 0.58g 0%
Dietary Fiber 5.5g 1%
Protein 76.28g 9%
Vitamin C 0.9mg 0%
Vitamin A 0.1mg 0%
Iron 2.3mg 1%
Calcium 58.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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