Directions:
- Preparation:
- Bring a large pot of water to a boil.
- Add frozen florets; bring back to a boil and immediately remove broccoli; place in ice water to shock, then drain on paper towels.
- Cook bacon until very crisp; drain on paper towels and crumble. Drain off bacon fat from pan but do not wipe out.
- Add red onion and garlic; cook for 3-4 minutes until vegetables just start to soften.
- In large bowl, combine broccoli, crumbled bacon, onion, and garlic. Add grapes and sliced almonds; toss gently.
- In small bowl, combine remaining ingredients and mix well with wire whisk.
- Add to the broccoli salad and stir gently to coat.
- Cover and chill for 6-12 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 646.84 Kcal (2708 kJ) | ||
| Calories from fat | 543.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.4g | 93% | |
|---|---|---|---|
| Cholesterol | 56.74mg | 19% | |
| Sodium | 649.9mg | 27% | |
| Potassium | 315.68mg | 7% | |
| Total Carbs | 16.94g | 6% | |
| Sugars | 12.64g | 51% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 10.92g | 22% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 0.4mg | 2% | |
| Calcium | 57.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 336.42 Kcal (1409 kJ) | ||
| Calories from fat | 282.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.41g | 93% | |
|---|---|---|---|
| Cholesterol | 29.51mg | 19% | |
| Sodium | 338.01mg | 27% | |
| Potassium | 164.18mg | 7% | |
| Total Carbs | 8.81g | 6% | |
| Sugars | 6.57g | 51% | |
| Dietary Fiber | 0.93g | 7% | |
| Protein | 5.68g | 22% | |
| Vitamin C | 3.4mg | 11% | |
| Iron | 0.2mg | 2% | |
| Calcium | 29.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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