Spinach Lasagna Recipe

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Spinach Lasagna
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Ingredients:

Directions:

  1. Cook the lasagna noodles, drain well and set aside.
  2. Thaw, drain, and thoroughly dry spinach.
  3. In small skillet melt 2 Tbsp butter and saute chopped onions until very tender. Cool then combine with spinach.
  4. In a large bowl combine cottage cheese, grated monterrey jack, and eggs. Add salt and pepper to taste. Divide mixture in to two seperate bowls.
  5. Add the spinach and onion mixture to one of the bowls containing half of cottage mixture. Combine well.
  6. Butter 9x13 baking dish. Place 4 lasagna noodles on bottom. Spread all of the cottage/spinach mixture on top. Dot with butter.
  7. Place remaining 4 lasagna noodles on top and the remaining cottage monterrey mixture on top. Dot with butter.
  8. Sprinkle with cheddar and paprika.
  9. Cover and bake 30 minutes. Uncover and bake 20 minutes.
  10. Let stand 20 minutes before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.42 Kcal (1354 kJ)
Calories from fat 216.36 Kcal
% Daily Value*
Total Fat 24.04g 37%
Cholesterol 105.03mg 35%
Sodium 560.1mg 23%
Potassium 142.6mg 3%
Total Carbs 4.04g 1%
Sugars 2.82g 11%
Dietary Fiber 0.33g 1%
Protein 22.07g 44%
Vitamin C 0.9mg 2%
Vitamin A 0.8mg 25%
Iron 0.2mg 1%
Calcium 484.9mg 48%
Amount Per 100 g
Calories 203.45 Kcal (852 kJ)
Calories from fat 136.11 Kcal
% Daily Value*
Total Fat 15.12g 37%
Cholesterol 66.07mg 35%
Sodium 352.35mg 23%
Potassium 89.71mg 3%
Total Carbs 2.54g 1%
Sugars 1.77g 11%
Dietary Fiber 0.2g 1%
Protein 13.88g 44%
Vitamin C 0.6mg 2%
Vitamin A 0.5mg 25%
Iron 0.2mg 1%
Calcium 305mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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