Spinach Dip Recipe

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Spinach Dip
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Ingredients:

Directions:

  1. Combine spinach, onion, green pepper, garlic powder, yogurt, cottage cheese or cream cheese, and water chestnuts.
  2. Mix well and chill.
  3. Slice off top of bread and scoop out center.
  4. Cut bread from center into cubes.
  5. Fill center of bread with dip and surround with bread cubes and unsalted crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.81 Kcal (506 kJ)
Calories from fat 33.82 Kcal
% Daily Value*
Total Fat 3.76g 6%
Cholesterol 13.28mg 4%
Sodium 286.46mg 12%
Potassium 280.73mg 6%
Total Carbs 11.39g 4%
Sugars 7.06g 28%
Dietary Fiber 1.07g 4%
Protein 10.35g 21%
Vitamin C 9.8mg 16%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 177.7mg 18%
Amount Per 100 g
Calories 75.1 Kcal (314 kJ)
Calories from fat 21.02 Kcal
% Daily Value*
Total Fat 2.34g 6%
Cholesterol 8.26mg 4%
Sodium 178.07mg 12%
Potassium 174.51mg 6%
Total Carbs 7.08g 4%
Sugars 4.39g 28%
Dietary Fiber 0.66g 4%
Protein 6.44g 21%
Vitamin C 6.1mg 16%
Iron 0.2mg 2%
Calcium 110.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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