Spinach Cornbread Casserole Recipe

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Spinach Cornbread Casserole
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Ingredients:

Directions:

  1. Add the cornmeal to the milk slowly in a saucepan on medium heat, stirring until the mixture is thickened.
  2. When thickened, remove from the heat, add the butter and cheeses, the spinach and some salt and pepper.
  3. Beat the eggs and add to mixture, combining well.
  4. Pour mixture into a greased and floured oven pan and bake at 180°C for about an hour.
  5. Contributor: Manna brand cornmeal package (Greek)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 436.44 Kcal (1827 kJ)
Calories from fat 198.47 Kcal
% Daily Value*
Total Fat 22.05g 34%
Cholesterol 129.04mg 43%
Sodium 411.08mg 17%
Potassium 387.73mg 8%
Total Carbs 39.5g 13%
Sugars 5.64g 23%
Dietary Fiber 3.35g 13%
Protein 21.56g 43%
Vitamin C 1.9mg 3%
Vitamin A 0.3mg 9%
Iron 2.8mg 15%
Calcium 565.7mg 57%
Amount Per 100 g
Calories 188.73 Kcal (790 kJ)
Calories from fat 85.82 Kcal
% Daily Value*
Total Fat 9.54g 34%
Cholesterol 55.8mg 43%
Sodium 177.76mg 17%
Potassium 167.67mg 8%
Total Carbs 17.08g 13%
Sugars 2.44g 23%
Dietary Fiber 1.45g 13%
Protein 9.33g 43%
Vitamin C 0.8mg 3%
Vitamin A 0.1mg 9%
Iron 1.2mg 15%
Calcium 244.6mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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