Maple Carrot Muffins Recipe

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Maple Carrot Muffins
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Ingredients:

  • 1/4 cup butter
  • 1 egg
  • 3/4 cup maple syrup
  • 1/2 cup milk
  • 1 1/4 cups flour
  • 1/2 tsp salt
  • 1/2 tsp allspice

Directions:

  1. Preheat oven to 400 degrees fahrenheit.
  2. Beat together the butter, egg and syrup.
  3. Add the carrots and oats and blend well.
  4. Sift the flour, baking powder, salt, and allspice.
  5. Combine the two mixtures together.
  6. If necessary add milk.
  7. Fill paper lined muffin cups 3/4 full with batter.
  8. Bake for 20-30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 421.17 Kcal (1763 kJ)
Calories from fat 129.29 Kcal
% Daily Value*
Total Fat 14.37g 22%
Cholesterol 36.02mg 12%
Sodium 778.95mg 32%
Potassium 464.53mg 10%
Total Carbs 69.01g 23%
Sugars 28.93g 116%
Dietary Fiber 4.84g 19%
Protein 6.71g 13%
Vitamin C 0.9mg 1%
Vitamin A 0.2mg 7%
Iron 2.6mg 15%
Calcium 222.7mg 22%
Amount Per 100 g
Calories 300.62 Kcal (1259 kJ)
Calories from fat 92.28 Kcal
% Daily Value*
Total Fat 10.25g 22%
Cholesterol 25.71mg 12%
Sodium 555.99mg 32%
Potassium 331.57mg 10%
Total Carbs 49.26g 23%
Sugars 20.65g 116%
Dietary Fiber 3.45g 19%
Protein 4.79g 13%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 7%
Iron 1.9mg 15%
Calcium 159mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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