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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 24 |
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This is a tasty basil-spinach pesto, good on bruschetta, chicken, pasta, and more. It is from Relish magazine. Ingredients:
1 (9 ounce) bag spinach leaves, washed and trimmed (8 cups loosely packed) |
1 cup packed basil leaves |
1/2 cup toasted pine nuts |
1 garlic clove (or more -to taste) |
2/3 cup olive oil |
2/3 cup grated parmesan cheese |
1/2 teaspoon salt |
fresh ground black pepper |
Directions:
1. Combine spinach, basil, pine nuts and garlic in a food processor. Pulse for a few seconds.
2. With the machine running, add olive oil. Process until mixture is creamy. This may need to be done in batches.
3. Transfer to a glass bowl. Stir in cheese, salt, and pepper.
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