Spinach Artichoke Casserole |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
2 package(s) frozen chopped spinach, thawed |
1 square philly cream cheese |
1 stick(s) butter |
1 can(s) artichokes, sliced |
1 can(s) sliced water chestnuts |
worchestershire sauce |
tabasco sauce |
salt and pepper |
parmagiano reggiano |
Directions:
1. Preheat oven to 350°. Drain spinach; add butter, cream cheese, sliced water chestnuts and artichokes. Season with Worcestershire sauce, Tabasco sauce, salt, pepper and parmesan cheese. Put in casserole, cover and heat.
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