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Spinach and Ricotta Bastelle or Calzone Recipe

Spinach and Ricotta Bastelle or Calzone Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 450°F.
In a skillet over medium-high heat, saute onion in olive oil. When onions are soft, add spinach and smoosh down with lid to cover. Cook until spinach is wilted and cooked through (about 5 minutes).
Drain the onion-spinach mixture in a sieve, then finely chop. Place chopped mixture in a medium sized bowl and add ricotta and Parmesan cheese. Season with salt and pepper and stir to thoroughly combine. Taste to check seasoning.
On a floured or marble board, divide the pizza dough into 4 to 6 pieces (depending on how big or small you want your bastelle). Form each piece into a thinly stretched circle and place heaping spoonfuls of the spinach mixture evenly among pieces. Fold the dough over to make a half-circle and crimp the edges to seal.
Place the pieces on a greased sheet pan, and brush the tops with a tiny bit of olive oil. Cook for 15 minutes, or until pizza dough is golden brown and crusty to the touch. Allow to cool slightly before serving, as filling is quite hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	309.28 Kcal (1295 kJ)
Calories from fat	128.31 Kcal
		% Daily Value*
Total Fat	14.26g	22%
Cholesterol	42.21mg	14%
Sodium	392.43mg	16%
Potassium	164.09mg	3%
Total Carbs	29.4g	10%
Sugars	1.53g	6%
Dietary Fiber	1.31g	5%
Protein	14.14g	28%
Vitamin C	4.7mg	8%
Iron	1.1mg	6%
Calcium	216.2mg	22%

Amount Per 100 g
Calories	166.65 Kcal (698 kJ)
Calories from fat	69.14 Kcal
		% Daily Value*
Total Fat	7.68g	22%
Cholesterol	22.75mg	14%
Sodium	211.46mg	16%
Potassium	88.42mg	3%
Total Carbs	15.84g	10%
Sugars	0.82g	6%
Dietary Fiber	0.71g	5%
Protein	7.62g	28%
Vitamin C	2.5mg	8%
Iron	0.6mg	6%
Calcium	116.5mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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