Directions:
- In medium skillet, sauté onion and red peppers in 1 tablespoon vinaigrette until crisp tender, about 6 minutes.
- Season with 2 teaspoons Kosher Salt; keep warm.
- Cook pasta according to package directions with remaining 1 teaspoon Kosher Salt; drain.
- Thoroughly toss hot pasta with spinach, pepper/onion mixture, remaining vinaigrette and Parmesan cheese.
- Serve immediately with garlic bread sticks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.83 Kcal (518 kJ) | ||
| Calories from fat | 28.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.17g | 5% | |
|---|---|---|---|
| Cholesterol | 7.33mg | 2% | |
| Sodium | 477.43mg | 20% | |
| Potassium | 370.68mg | 8% | |
| Total Carbs | 30.84g | 10% | |
| Sugars | 3.2g | 13% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 8.9g | 18% | |
| Vitamin C | 50.1mg | 83% | |
| Iron | 20.4mg | 113% | |
| Calcium | 147.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 60.26 Kcal (252 kJ) | ||
| Calories from fat | 13.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.54g | 5% | |
|---|---|---|---|
| Cholesterol | 3.57mg | 2% | |
| Sodium | 232.33mg | 20% | |
| Potassium | 180.38mg | 8% | |
| Total Carbs | 15.01g | 10% | |
| Sugars | 1.56g | 13% | |
| Dietary Fiber | 1.72g | 14% | |
| Protein | 4.33g | 18% | |
| Vitamin C | 24.4mg | 83% | |
| Iron | 9.9mg | 113% | |
| Calcium | 71.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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