Spinach and Potato Pizza Recipe

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Ingredients:

Serving

2 tbsp olive oil
1 lb frozen pizza dough, thawed
8 oz yukon gold potatoes, thinly sliced
1/2 tsp salt
1 (10 oz) package frozen chopped spinach, thawed and squeezed dry
1 cup shredded gruyere cheese

Directions:

Preheat oven to 475. Brush bottom of a 16 by 11 inch rimmed baking sheet with 1 tablespoons olive oil. Press and stretch dough evenly to cover bottom of sheet. ( If dough resists at first, let it rest for a minute before continuing.).
Toss potatoes with 1 tablespoons olive oil and scatter over dough. Sprinkle with salt. Scatter spinach over potatoes. Sprinkle with cheese.
Bake until underside of crust is golden ( lift an edge of pizza with a spatula to peek.) and cheese is bubbling, about 20 minutes. Let stand 5 minutes on a wire rack before slicing.
Tips: If Gruyere is too strong for your taste, substitute Jack cheese. Or give the pizza a Greek flair with crumbled feta. Sprinkle on chopped sun dried tomatoes and oregano, too.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	410.14 Kcal (1717 kJ)
Calories from fat	151.6 Kcal
		% Daily Value*
Total Fat	16.84g	26%
Cholesterol	29.7mg	10%
Sodium	772.12mg	32%
Potassium	284.03mg	6%
Total Carbs	47.9g	16%
Sugars	1.77g	7%
Dietary Fiber	1.91g	8%
Protein	15.19g	30%
Vitamin C	11.8mg	20%
Vitamin A	0.1mg	2%
Iron	47.2mg	262%
Calcium	290.2mg	29%

Amount Per 100 g
Calories	193.54 Kcal (810 kJ)
Calories from fat	71.54 Kcal
		% Daily Value*
Total Fat	7.95g	26%
Cholesterol	14.02mg	10%
Sodium	364.36mg	32%
Potassium	134.03mg	6%
Total Carbs	22.61g	16%
Sugars	0.84g	7%
Dietary Fiber	0.9g	8%
Protein	7.17g	30%
Vitamin C	5.6mg	20%
Iron	22.3mg	262%
Calcium	137mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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