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Spinach and Potato Pizza Recipe

Spinach and Potato Pizza Recipe

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Ingredients:

Serving

2 tbsp olive oil
1 lb frozen pizza dough, thawed
8 oz yukon gold potatoes, thinly sliced
1/2 tsp salt
1 10- oz. package frozen chopped spinach, thawed and squeezed dry
8 oz shredded gruyere

Directions:

Preheat oven to 475ºF. Brush bottom of a 16-by-11-inch rimmed baking sheet with 1 Tbsp. olive oil. Press and stretch dough evenly to cover bottom of sheet. (If dough resists at first, let it rest for a minute before continuing.) Toss potatoes with 1 Tbsp. oil and scatter over dough. Sprinkle with salt. Scatter spinach over potatoes. Sprinkle with cheese.
Bake until underside of crust is golden (lift an edge of pizza with a spatula to peek) and cheese is bubbling, about 20 minutes. Let stand 5 minutes on a wire rack before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2205.2 Kcal (9233 kJ)
Calories from fat	971.51 Kcal
		% Daily Value*
Total Fat	107.95g	166%
Cholesterol	249.48mg	83%
Sodium	3676.48mg	153%
Potassium	2115.15mg	45%
Total Carbs	201.82g	67%
Sugars	9.64g	39%
Dietary Fiber	15.31g	61%
Protein	106.59g	213%
Vitamin C	62.4mg	104%
Vitamin A	2.8mg	95%
Iron	193.9mg	1077%
Calcium	2691.1mg	269%

Amount Per 100 g
Calories	180.52 Kcal (756 kJ)
Calories from fat	79.53 Kcal
		% Daily Value*
Total Fat	8.84g	166%
Cholesterol	20.42mg	83%
Sodium	300.96mg	153%
Potassium	173.15mg	45%
Total Carbs	16.52g	67%
Sugars	0.79g	39%
Dietary Fiber	1.25g	61%
Protein	8.73g	213%
Vitamin C	5.1mg	104%
Vitamin A	0.2mg	95%
Iron	15.9mg	1077%
Calcium	220.3mg	269%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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