Lentil Burgers Recipe

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Lentil Burgers
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Ingredients:

Directions:

  1. Mix potato and lentils well.
  2. Add the breadcrumbs, sesame and sunflower seeds, nuts, onion and garlic.
  3. Finely chop the herbs and add to the mixture with salt and pepper.
  4. Mix everything together.
  5. Divide into portions and form into burger shapes.
  6. Heat a little oil in a fry pan and fry the burgers over moderate heat about 5 minutes each side.
  7. Place onto buns with salad and sauce of choice e.g. hummus, chilli, tomato etc.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.59 Kcal (593 kJ)
Calories from fat 31.72 Kcal
% Daily Value*
Total Fat 3.52g 5%
Cholesterol 0.2mg 0%
Sodium 142.36mg 6%
Potassium 278.32mg 6%
Total Carbs 22.62g 8%
Sugars 2.64g 11%
Dietary Fiber 4.97g 20%
Protein 6.3g 13%
Vitamin C 2.5mg 4%
Iron 2.2mg 12%
Calcium 66.9mg 7%
Amount Per 100 g
Calories 156.04 Kcal (653 kJ)
Calories from fat 34.96 Kcal
% Daily Value*
Total Fat 3.88g 5%
Cholesterol 0.22mg 0%
Sodium 156.9mg 6%
Potassium 306.73mg 6%
Total Carbs 24.93g 8%
Sugars 2.91g 11%
Dietary Fiber 5.48g 20%
Protein 6.95g 13%
Vitamin C 2.7mg 4%
Iron 2.5mg 12%
Calcium 73.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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