Directions:
- Firstly, cut the chicken breasts into cubes.
- Keep aside.
- Mix all the other ingredients to make a paste.
- Marinate the chicken pieces in the paste for an hour.
- Deep fry the chicken pieces in oil till golden brown.
- Serve with tomato ketchup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.12 Kcal (704 kJ) | ||
| Calories from fat | 44.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.91g | 8% | |
|---|---|---|---|
| Cholesterol | 114.69mg | 38% | |
| Sodium | 767.01mg | 32% | |
| Potassium | 382.3mg | 8% | |
| Total Carbs | 5.2g | 2% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 27.02g | 54% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 111.47 Kcal (467 kJ) | ||
| Calories from fat | 29.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.25g | 8% | |
|---|---|---|---|
| Cholesterol | 76.05mg | 38% | |
| Sodium | 508.6mg | 32% | |
| Potassium | 253.5mg | 8% | |
| Total Carbs | 3.45g | 2% | |
| Sugars | 0.1g | 1% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 17.92g | 54% | |
| Vitamin C | 1.8mg | 4% | |
| Iron | 0.2mg | 2% | |
| Calcium | 8.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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