Spiked Shrimp and Sausage Recipe

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Ingredients:

Serving

1/2 cup olive oil
6 garlic cloves, sliced
6 oz fully cooked chorizo sausage, sliced
2 lbs deveined jumbo shrimp, peeled
1/4 tsp salt
1/4 tsp crushed red pepper flakes
1/3 cup dry sherry
2 tbsp chopped parsley

Directions:

Heat oil in a large nonstick skillet over medium heat. Add garlic and cook 1 to 2 minutes until light golden. Remove with slotted spoon; set aside.
Add chorizo to skillet; saute 3 minutes until browned. Add shrimp, salt and pepper; saute 2 minutes or until shrimp turn pink.
Return garlic to skillet; add sherry and cook 1 minute or until shrimp are cooked through.
Transfer to a serving bowl; stir in parsley. Serve with toothpicks and bread for dipping in pan juices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	539.68 Kcal (2260 kJ)
Calories from fat	320.05 Kcal
		% Daily Value*
Total Fat	35.56g	55%
Cholesterol	78.26mg	26%
Sodium	1512.05mg	63%
Potassium	107.47mg	2%
Total Carbs	32.55g	11%
Sugars	0.04g	0%
Dietary Fiber	1.46g	6%
Protein	12.74g	25%
Vitamin C	2.3mg	4%
Iron	1.5mg	8%
Calcium	48.3mg	5%

Amount Per 100 g
Calories	333.41 Kcal (1396 kJ)
Calories from fat	197.72 Kcal
		% Daily Value*
Total Fat	21.97g	55%
Cholesterol	48.35mg	26%
Sodium	934.12mg	63%
Potassium	66.39mg	2%
Total Carbs	20.11g	11%
Sugars	0.02g	0%
Dietary Fiber	0.9g	6%
Protein	7.87g	25%
Vitamin C	1.4mg	4%
Iron	0.9mg	8%
Calcium	29.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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