Spiked Peach Limeade Granita Recipe

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Spiked Peach Limeade Granita
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Ingredients:

  • 4 cups water
  • 3 cups peach slices (about 3 medium)
  • 1 1/3 cups sugar
  • 1 1/3 cups fresh lime juice
  • 3/4 cup rum
  • peach slices (optional)
  • fresh mint sprig (optional)

Directions:

  1. Combine first 4 ingredients in a medium saucepan; bring to a boil. Reduce heat; simmer for 5 minutes. Cool, and discard mint.
  2. Place half of peach mixture in a blender; process until smooth. Pour pureed peach mixture into a 13 x 9–inch baking dish. Combine remaining peach mixture, juice, and rum in blender; process until smooth. Add to baking dish.
  3. Freeze 8 hours or until firm. Remove mixture from freezer; scrape entire mixture with a fork until fluffy. Serve immediately. Garnish with peach slices and mint sprigs, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.31 Kcal (663 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.78mg 0%
Potassium 157.61mg 3%
Total Carbs 28.94g 10%
Sugars 24.98g 100%
Dietary Fiber 1.16g 5%
Protein 0.58g 1%
Vitamin C 16.1mg 27%
Calcium 21.1mg 2%
Amount Per 100 g
Calories 61.54 Kcal (258 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.47mg 0%
Potassium 61.26mg 3%
Total Carbs 11.25g 10%
Sugars 9.71g 100%
Dietary Fiber 0.45g 5%
Protein 0.22g 1%
Vitamin C 6.3mg 27%
Calcium 8.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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