Spiked Peach Limeade Granita |
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Prep Time: 480 Minutes Cook Time: 0 Minutes |
Ready In: 480 Minutes Servings: 8 |
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A great treat for the adults from Cooking Light. Ingredients:
4 cups water |
3 cups peach slices (about 3 medium) |
1 1/3 cups sugar |
6 mint leaves |
1 1/3 cups fresh lime juice |
3/4 cup rum |
peach slices (optional) |
fresh mint sprig (optional) |
Directions:
1. Combine first 4 ingredients in a medium saucepan; bring to a boil. Reduce heat; simmer for 5 minutes. Cool, and discard mint.
2. Place half of peach mixture in a blender; process until smooth. Pour pureed peach mixture into a 13 x 9–inch baking dish. Combine remaining peach mixture, juice, and rum in blender; process until smooth. Add to baking dish.
3. Freeze 8 hours or until firm. Remove mixture from freezer; scrape entire mixture with a fork until fluffy. Serve immediately. Garnish with peach slices and mint sprigs, if desired.
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