Directions:
- In a large bowl, combine the first six ingredients; set aside. Brush both sides of tortillas with butter. Combine the sugar and cinnamon; sprinkle over both sides of tortilla. Cut each into six wedges.
- Place on ungreased baking sheets. Bake at 400° for 6-8 minutes on each side or until crisp. Drain salsa; serve with tortilla chips. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.57 Kcal (1099 kJ) | ||
| Calories from fat | 81.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.08g | 14% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 206.6mg | 9% | |
| Potassium | 253.96mg | 5% | |
| Total Carbs | 42.35g | 14% | |
| Sugars | 15.33g | 61% | |
| Dietary Fiber | 3.23g | 13% | |
| Protein | 4.78g | 10% | |
| Vitamin C | 36mg | 60% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 34.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 177.26 Kcal (742 kJ) | ||
| Calories from fat | 55.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.13g | 14% | |
|---|---|---|---|
| Cholesterol | 10.31mg | 5% | |
| Sodium | 139.48mg | 9% | |
| Potassium | 171.45mg | 5% | |
| Total Carbs | 28.59g | 14% | |
| Sugars | 10.35g | 61% | |
| Dietary Fiber | 2.18g | 13% | |
| Protein | 3.23g | 10% | |
| Vitamin C | 24.3mg | 60% | |
| Iron | 0.9mg | 8% | |
| Calcium | 23.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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