Mexican Strawberry Water (Agua de Fresa) Recipe

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Mexican Strawberry Water (Agua de Fresa)
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Ingredients:

Directions:

  1. In a medium bowl, mix together sliced strawberries, sugar, and 1 cup of water. Cover the bowl with plastic wrap and place in the refrigerator for 4 hours.
  2. Remove the strawberry mixture from the refrigerator and pour into a blender. Blend on high until smooth. Pour the blended berry mixture through a wire mesh strainer set over a large mixing bowl; discard the pulp and seeds.
  3. Add the remaining 7 cups cold water to the pureed strawberries and mix well. Place the Aqua de Fresa in the refrigerator to chill for several hours or pour over ice and serve immediately. Garnish with lime slices or mint leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.61 Kcal (614 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.23mg 0%
Potassium 107.03mg 2%
Total Carbs 39.26g 13%
Sugars 36.37g 145%
Dietary Fiber 2.24g 9%
Protein 1.09g 2%
Vitamin C 43.8mg 73%
Iron 1.1mg 6%
Calcium 32.5mg 3%
Amount Per 100 g
Calories 47.25 Kcal (198 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.33mg 0%
Potassium 34.49mg 2%
Total Carbs 12.65g 13%
Sugars 11.72g 145%
Dietary Fiber 0.72g 9%
Protein 0.35g 2%
Vitamin C 14.1mg 73%
Iron 0.4mg 6%
Calcium 10.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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