Spider Cupcakes Recipe

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Spider Cupcakes
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Ingredients:

Directions:

  1. Prepare cake mix batter according to package directions.
  2. Fill 24 paper-lined muffin cups two-thirds full. Bake at 350° for 21-26 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely.
  3. For frosting, in a small saucepan, combine the sugar, cocoa, butter and milk. Bring to a boil over medium heat, stirring constantly. Remove from the heat; stir in vanilla.
  4. Cool to 110°. Transfer to a large bowl. Beat until thickened and mixture begins to lose its gloss, about 8 minutes.
  5. Cut marshmallows in half widthwise; place a half on each cupcake. Frost marshmallow and top of cupcake. Dip cupcakes in chocolate sprinkles. Place a dab of frosting on each M&M and press on cupcakes for eyes.
  6. For spider legs, use a metal or wooden skewer to poke four holes on opposite sides of cupcakes; insert a piece of licorice into each hole. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.57 Kcal (836 kJ)
Calories from fat 70.8 Kcal
% Daily Value*
Total Fat 7.87g 12%
Cholesterol 10.27mg 3%
Sodium 185.9mg 8%
Potassium 82.05mg 2%
Total Carbs 31.87g 11%
Sugars 20.49g 82%
Dietary Fiber 2.16g 9%
Protein 2.08g 4%
Iron 1.6mg 9%
Calcium 40.4mg 4%
Amount Per 100 g
Calories 394.83 Kcal (1653 kJ)
Calories from fat 140.06 Kcal
% Daily Value*
Total Fat 15.56g 12%
Cholesterol 20.32mg 3%
Sodium 367.79mg 8%
Potassium 162.32mg 2%
Total Carbs 63.04g 11%
Sugars 40.53g 82%
Dietary Fiber 4.28g 9%
Protein 4.11g 4%
Vitamin A 0.1mg 2%
Iron 3.1mg 9%
Calcium 79.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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