Spicy Yogurt Sauce Recipe

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Spicy Yogurt Sauce
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Ingredients:

Directions:

  1. Saute the onions and chiles in the oil until tender, about 10 minutes. Add the cumin and coriander and saute for a minute, stirring constantly. Stir in the tomato and flour and cook for 2 minutes. Finally, stir in the yogurt. Heat the sauce thoroughly, but do not allow it to boil or the yogurt will curdle. Add salt to taste and serve
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.53 Kcal (538 kJ)
Calories from fat 79.69 Kcal
% Daily Value*
Total Fat 8.85g 14%
Cholesterol 7.96mg 3%
Sodium 33.2mg 1%
Potassium 278.81mg 6%
Total Carbs 10.02g 3%
Sugars 6.07g 24%
Dietary Fiber 1.57g 6%
Protein 2.98g 6%
Vitamin C 9.9mg 16%
Iron 0.5mg 3%
Calcium 96.1mg 10%
Amount Per 100 g
Calories 82.68 Kcal (346 kJ)
Calories from fat 51.26 Kcal
% Daily Value*
Total Fat 5.7g 14%
Cholesterol 5.12mg 3%
Sodium 21.36mg 1%
Potassium 179.35mg 6%
Total Carbs 6.44g 3%
Sugars 3.91g 24%
Dietary Fiber 1.01g 6%
Protein 1.92g 6%
Vitamin C 6.4mg 16%
Iron 0.3mg 3%
Calcium 61.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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