Black Bean Ragoût With Cheese Polenta Recipe

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Black Bean Ragoût With Cheese Polenta
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Ingredients:

Directions:

  1. Heat oil in a large nonstick skillet over medium heat. Add onion and garlic; sauté 3 minutes or until tender. Add tomatoes and next 3 ingredients; cook 12 minutes. Stir in beans; cook 2 minutes or until thoroughly heated.
  2. While tomato mixture cooks, bring 2 1/4 cups water and next 3 ingredients to a boil in a small saucepan. Add cornmeal, stirring with a whisk; cook 5 minutes over medium heat or until mixture is slightly thickened, stirring constantly. Remove from heat; stir in cheese and sour cream. Cover and let stand 5 minutes.
  3. Stir cilantro into ragoût. Spoon polenta into individual bowls, and top with ragoût.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.29 Kcal (998 kJ)
Calories from fat 49.39 Kcal
% Daily Value*
Total Fat 5.49g 8%
Cholesterol 10.45mg 3%
Sodium 370.52mg 15%
Potassium 458.18mg 10%
Total Carbs 40.12g 13%
Sugars 5.55g 22%
Dietary Fiber 4.74g 19%
Protein 8.04g 16%
Vitamin C 5.2mg 9%
Iron 1.2mg 6%
Calcium 126.9mg 13%
Amount Per 100 g
Calories 74.3 Kcal (311 kJ)
Calories from fat 15.4 Kcal
% Daily Value*
Total Fat 1.71g 8%
Cholesterol 3.26mg 3%
Sodium 115.54mg 15%
Potassium 142.87mg 10%
Total Carbs 12.51g 13%
Sugars 1.73g 22%
Dietary Fiber 1.48g 19%
Protein 2.51g 16%
Vitamin C 1.6mg 9%
Iron 0.4mg 6%
Calcium 39.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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