Spicy Vegan Veggie Burgers Recipe

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Spicy Vegan Veggie Burgers
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Ingredients:

Directions:

  1. Cook beans as per the bag instructions.
  2. Blend with salsa in a food processor.
  3. Add the rest of the ingredients and mix well.
  4. Let sit for at least one hour.
  5. Use a 1/2 cup measuring cup to shape patties (I get five patties out of this recipe).
  6. Lightly fried them in veggie oil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.91 Kcal (439 kJ)
Calories from fat 5.57 Kcal
% Daily Value*
Total Fat 0.62g 1%
Sodium 125.89mg 5%
Potassium 343.05mg 7%
Total Carbs 19.79g 7%
Sugars 1.06g 4%
Dietary Fiber 3.68g 15%
Protein 5.32g 11%
Vitamin C 0.3mg 1%
Iron 1.8mg 10%
Calcium 35.9mg 4%
Amount Per 100 g
Calories 222.23 Kcal (930 kJ)
Calories from fat 11.81 Kcal
% Daily Value*
Total Fat 1.31g 1%
Sodium 266.65mg 5%
Potassium 726.65mg 7%
Total Carbs 41.92g 7%
Sugars 2.24g 4%
Dietary Fiber 7.79g 15%
Protein 11.27g 11%
Vitamin C 0.7mg 1%
Iron 3.8mg 10%
Calcium 76.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

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